A high-paced, upmarket restaurant in Stellenbosch is looking for a passionate and energetic Junior / Floor Manager to join the team. We are seeking a hands‑on hospitality professional with strong leadership skills, attention to detail, and a commitment to exceptional guest service.

Requirements

• Own reliable transport
• Age between 25 and 30 years
• Fully bilingual in Afrikaans and English
• Residing in or near the Stellenbosch / Winelands area
• 2–3 years’ experience in a high‑paced restaurant environment
• Well presented and professional
• Able to work under pressure
• Strong in communication and team leadership
• Guest-focused with excellent problem‑solving skills
• Organised; reliable, and detail‑oriented

Summary of Main Duties

• Maintain training and provide ongoing support for front‑of‑house staff, including product knowledge, service standards, safety, and daily ope...