Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications
To cook and prepare different varieties of North, South Indian Dishes inclusive of breakfast, lunch and dinner items
Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management
Prepare culinary dishes and meals as per orders and ensure that it is ready at the right time for packing
Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
Check the quality of raw and cooked food products to ensure that the standards are met
Ensure highest...
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