Job Overview:

The Restaurant Cashier is responsible for handling customer transactions accurately and efficiently, providing excellent customer service, and ensuring a positive dining experience. They greet customers, take orders, process payments, and assist with maintaining a clean and welcoming environment.

Key Responsibilities:

• Greet customers warmly and provide prompt, friendly service.
• Take customer orders accurately and input them into the POS system.
• Process cash, credit, or debit transactions securely and efficiently.
• Issue receipts, refunds, or change as needed.
• Answer customer questions about menu items, specials, or promotions.
• Maintain cleanliness and organization at the cashier station.
• Assist with seating arrangements or guiding customers to tables.
• Handle customer complaints or concerns professionally and escalate when necessary.
• Balance cash register ...