A prominent hospitality firm in Singapore is seeking an experienced Restaurant Manager to ensure the smooth running of operations and enhance guest satisfaction. Responsibilities include managing the departmental budget, crafting effective promotional strategies, and delivering high-quality guest service. Candidates should possess proven experience in food and beverage operations, strong managerial skills, and the ability to uphold the highest standards of service. Familiarity with IT systems and strong communication skills are essential for success in this role.
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