PM Consulting is looking for a Restaurant Area Manager in Mandaluyong to oversee operations for 5–6 restaurant branches. The role demands strong leadership in managing Front-of-House (FOH) and Back-of-House (BOH) operations. Responsibilities include enhancing guest satisfaction, ensuring operational excellence, and driving sales growth.

The ideal candidate will have 5–8 years of relevant experience, proven skills in restaurant management, and a strong understanding of P&L management. Compensation includes various allowances and performance bonuses.