Schemes of Service: Research

Division: Food, Chemical and Biotechnology

Employment Type: Fixed Term

As a University of Applied Learning, the Singapore Institute of Technology (SIT) works closely with industry partners to deliver translational, impact-driven research.

Key Responsibilities

• Formulate and optimize legume-based protein beverages (e.g., soy, pea, faba bean protein) for desired taste, texture, and stability.
• Conduct experimental trials on protein extraction, solubility, and emulsification properties to improve product performance.
• Conduct proper Design of Experiments to evaluate the functionality of prototypes.
• Analyze shelf life of product and ensure compliance with food safety and regulatory standards.
• Evaluate sensory attributes (flavor, aroma, mouthfeel) and drive improvements based on consumer feedback.
• Scale up formulations from l...