Job Overview

To create, refine, and standardise in‑store food products—including premixes, sauces, skewers, karaage, and related items—that consistently deliver on taste, quality, food safety, cost efficiency, and ease of execution. This role is highly hands‑on, working closely with operations teams and suppliers to turn culinary ideas into practical, scalable, and repeatable in‑store solutions that perform reliably at store level.

Responsibilities

1. In‑Store Food Product Development

• Develop and improve in-store food items including premix (coating, batter, seasoning), skewers (protein, marinated items), karaage and fried products, and other ready‑to‑cook or ready‑to‑heat items.
• Ensure products are easy to execute at store level with minimal variability.
• Support new product launches and reformulation of existing SKUs.

2. Culinary & Sensory Excellence

• Ensure products meet taste, textur...