Overview

The Research & Development Specialist is responsible for developing new products, improving existing formulations, and ensuring that all products meet quality, safety, and regulatory standards. This role involves conducting research, performing product trials, and collaborating with cross-functional teams to support innovation and business growth.

Key Responsibilities

• Develop and formulate new products based on market trends and business requirements
• Conduct product testing, trials, and evaluations to ensure quality and consistency
• Improve existing products in terms of taste, cost-efficiency, and shelf life
• Perform research on raw materials, ingredients, and competitor products
• Prepare and maintain accurate documentation of formulations, processes, and test results
• Ensure compliance with food safety standards, regulatory requirements, and company policies
• Collaborate with Production, Qual...