DUTIES & RESPONSIBILITIES



Innovate, develop, research, and design products according to market requirements at a competitive price for the bakery, sweet, and dairy categories.

Developing processes that are production-friendly and converting prototype laboratory samples to production batches and modifying them when needed.

Establishing standardized processes and instructions for production use.

Conducting research on various functional ingredients and assessing them for possible or continuous cost reduction and product improvements.



REQUIRED SKILLS & COMPETENCIES



Background in food Ingredient functionality, like bakery preservatives, enzymes, and leaveners.

Must have at least 1 year of product development or R&D experience in bakery, sweet, and dairy categories from concept to commercialization.

Background in production processes like dry blending, baking, and other related processes.

Must have knowle...