Job DescriptionKey Responsibilities:
* Monitor food & beverage costs and inventory movement
* Conduct stock audits and variance analysis
* Prepare cost reports and recommendations
* Coordinate with purchasing, kitchen, and operations teams
* Manage POS/ERP system entries and support menu engineering analysis
* Ensure proper costing procedures and cost efficiency
Requirements
Requirements:
* Proven experience as a Cost Controller in F&B or Hospitality
* Strong knowledge of inventory, costing, and stock control
* Experience working with ERP systems, menu engineering, and cost optimization strategies
* Excellent analytical and reporting skills
* Proficient in Microsoft Excel and costing systems
* Ability...