Job Description

The Registered Dietitian I  helps to provide a nutritionally sound and cost-efficient food services program that will meet the needs of students while maintaining compliance with all local guidelines as they relate to nutrition regulations. Utilizes technical training and government-mandated nutritional standards on food health to develop healthy menu implementation plans. May work closely with Food & Beverage Development and management teams.

Job Responsibilities

(TA to modify Job Responsibilities as needed per client location)

• Plans menus in accordance with Aramark guidelines.
•  Visits school cafes on a regular basis.
• Supports the maintenance of recipe...