SUMMARY:
Make your mark in Limpopo POSITION INFO:
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A''s include - Operational Management:

• Ensure the smooth day to day running of the restaurants in the area;
• Ensure that the area adheres to the brand standards; 
• Grow the company from a market share and profit perspective; 
• Identify and interpret problem areas in the business; 
• Ensure strict compliance with Occupational Health & Safety Regulations and any other related legislation; 
• Respond to crisis situations and work toward resolving any related problems; 
• Scan the area to identif y emerging trends that will affect the organization

Financial :

• Monitor and ensure adherence of the area to financial policies, processes and budgets; 
• Report operational...