Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's include -
Operational Management: - Ensure the smooth day to day running of the restaurants in the area;
- Ensure that the area adheres to the brand standards;
- Grow the company from a market share and profit perspective;
- Identify and interpret problem areas in the business;
- Ensure strict compliance with Occupational Health & Safety Regulations and any other related legislation;
- Respond to crisis situations and work toward resolving any related problems;
- Scan the area to identify emerging trends that will affect the organization
Financial :
- Monitor and ensure adherence of the area to financial policies, processes and budgets;
- Report operational and financial risk to senior management for purposes of analys...