Responsible for project management of new product development and new process development.
Design and formulate new & improved existing products, from project creation to realization in production.
Works with operations to develop new processes/procedures and ensure product development are compatible and beneficial to the manufacturing capabilities.
Establishes and monitors the project pipeline review and prioritization system for R&D department.
Keep abreast to the latest technology in ingredient science and application, health and nutrition, products and regulatory trends in bakery industry.
Conducts and initiates pre-launch production of new products and processes in collaboration of operation team.
Provide technical assistance collaboration for any field study at product...
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