Job Summary

The R&D Technologist will be responsible for developing and improving food products (related to fats and Oils) and processes within the manufacturing environment. The incumbent will work closely with sales, marketing, production, quality, and procurement teams to drive innovation, optimize formulations, and ensure compliance with food safety and regulatory standards. Experience in food manufacturing is essential, while

Qualifications & Experience Qualification in Food Tech/Biotech FMCG, Food Experience Food Safety, Legislation, Market Trends Key Competencies Strong technical problem-solving and analytical skills. Creative thinker with a practical approach to innovation. Excellent communication and teamwork abilities. Attention to detail and commitment to product quality and safety. Ability to manage multiple development projects simultaneously Product Development & Innovation

Lead product innovation projects from concept design through to factory implementation ...