To plan, co-ordinate & monitor those activities relating to the FSSC22000 standard
Ensuring that these quality systems are established, documented, approved, & maintained in conjunction with the respective directors or managers concerned.
Are the food safety team leader & custodian of the system
RESPONSIBILITIES
To co-ordinate the efficiency, maintenance, customer satisfaction & continual improvement of the international business standard & FSSC22000.
To liaise with members of our management, outside suppliers, & team on all quality/safety related matters.
To ensure that changes to all relevant specifications are discussed, approved, understood, & distributed to all parties concerned.
To provide regular feedback to management on all quality/safety matters.
Control & monitor testing & maintenance of ...
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