Requirements:

• Graduates of Food Technology, Chemistry, Chemical Engineering, or other related courses are preferred

• GMP, HACCP, Halal, and Food Safety Management Systems expertise.

• Knowledge and experience in a food manufacturing set up

• Must have at least 1 year of food testing analyses and in-line inspection

Training/Experience/Education



Duties & Responsibilities:

• Conducts various tests and analyses of raw materials, packaging materials, and end products to ensure they meet the specification

• Conducts in-line inspection of processes, storage areas, incoming materials, end products, and outgoing deliveries to ensure they are compliant with the standards related to food safety

• Prepares COA, evaluation reports, inspection reports, monitoring reports, and non- conformance reports for data records and traceability.

• Ensure laboratory equipment is calibrated and functioning properly.

• Review ...