Primarily responsible for the implementation and adherence to Mom’s Meals HACCP and Food Safety programs, procedures, and activities in a Ready-to-Eat manufacturing facility. This role monitors all stages of the production process to ensure compliance with all company standards, regulatory standards and to ensure we supply a quality product safe for consumption.

**Schedule:**

**Friday - Sunday from 2:00AM - 4:00PM**

**Friday - Sunday from 3:00AM - 4:30PM**

**Position Responsibilities may include, but not limited to**

+ Monitor compliance to sanitation and good manufacturing practices
+ Perform critical control point checks that include cooking and cooling product temperatures
+ Ability to accurately complete all required documentation
+ Perform accuracy checks on thermometers and weight scales
+ Has the authority to place product that is out of specifications on Quality hold
+ Has the authority to stop the line from running an...