Works in conjunction with Corporate Quality Assurance on developing and implementing Standard Operating Procedures, Standard Sanitation Operating Procedures, Hazard Analysis Critical Control Point, and food defense plans.

Review, implement, and train on SOP’s, SSOP’s, HACCP and food defense plans.

Coordinate and ensure completion of Corrective Action Preventative Action Plans (CAPA) for all regulatory, third party, internal, and Corporate audits.

Serve as recall coordinator and coordinate details of recalls, withdrawals, and holds with Corporate QA and the distribution centers.

Participate in biweekly reviews of all in-house ingredients to ensure accurate ingredient and allergen product labeling.

Participation in all audits and also maintain constant communication with on-site USDA inspection personnel.

Facilitation of all on-site microbiological testing.

Performs other related duties as assigned.