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• Graduate of BS Food Technology; Registered Food Technologist is an advantage
• Preferably with relevant working experience in food manufacturing company
• Able to communicate in all levels of the organization

JOB DESCRIPTION

• Compliance with QA Acceptance program for all raw materials (i.e meat, spices, ingredients and packaging materials) and physico-chemical and microbiological testing of finished goods to ensure zero outbreaks on quality and food safety due to non-inspection and/or inaccurate evaluation of raw materials.
• Compliance with Environmental Monitoring Program of Plants 1,23 and Toll facilities
• Ensures the audit of implementation of protocols and controls for the proper handling and storage of raw materials (meat, spices, ingredients, packaging materials) at warehouses are followed.
• Contributes to continual improvement efforts, inc...