Key Responsibilities

Quality & Food Safety Oversight

• Supervise QA Technicians to ensure compliance with company policies, SQF, HACCP, GMP, and regulatory requirements throughout all stages of production.

• Review and verify HACCP documentation, pre-op inspections, ATP results, and environmental swabbing records.

• Support the QA Manager in preparing for internal and external audits (SQF, customer, regulatory).

• Ensure effective implementation and verification of allergen control programs

• Manage the disposition of products on hold, including documentation, corrective actions, and release decisions in coordination with QA Management.

• Perform QM data entry, ERP system, verification, and reporting for product quality tracking and analysis.

• Lead investigations for deviations or non-conformances and conduct root cause analysis with cross-fun...