AssistantManager, Quality Assurance & Quality Control Job Description & Requirements Responsibilities: - Ensure the implementation and maintenance of allquality and food safety control processes are being complied to company'sstandard, HACCP, ISO and local statutory requirement. - To conduct in house food safety training toproduction/operation staffs. - To manage customer complaints investigation andperform troubleshooting and drive processimprovement program to ensure high standard of food safety and quality. - Provide technical advice to support anotherdepartment as and when necessary - Monitoring product integrity and conduct producttesting for new and regular products. - To support Production Manager for admin work. - Manage external inspection and liaise withregulatory agencies - To kick start sustainability initiatives for the company putting in process andcertification. - Train junior QA to perform her role as QA executive. - Perform ad-hoc duties as assigned by management