Responsibilities

• Help prepare monthly, weekly, and daily reports on production matrix and present status updates if necessary
• Help oversee production stages to uphold consistent quality standards and identify areas for improvement
• Document and maintain detailed quality control records and reports
• Review all in‑line monitoring documents at the end of the shift, ensure completion and signatures, and file accordingly
• Monitor documents and ensure all required signatures are obtained
• Ensure compliance with GMP, HACCP, ISO, and other food safety standards
• Conduct annual internal GMP training/seminars for QC and Production personnel and orient newly hired employees on GMP protocol
• Participate in identifying and troubleshooting quality issues, verifying and maintaining controls, implementing corrective and preventive actions, and recommending process improvements
• Implement documentation relate...