To cut, prepare and display all types of meat according to Department Operational Policies, Standards and Guidelines.

To provide customer service and satisfaction to the Association standards. Maintain customer relations and communications.

To present a neat, clean, fresh, well-merchandised department and related work areas (cutting room, coolers, freezers, receiving area, dock, wash up area,

To be familiar with all lines of merchandise handled. To prepare all meat requested by wrapper and scalers. Receive and store all meat as required.

To ensure adequate variety and stocks of all meat related products are displayed at all times.

To maintain open lines of communication with all staff members.

To accept Department Manager's responsibilities in his/her absence.

To observe all safety...