HES-SO Valais-Wallis is seeking a Professor UAS in Food Chemistry to lead innovative teaching by merging traditional food science with digital technologies. This role involves training students and managing a funded research program while fostering partnerships with the industry for real-world applications.

Candidates should hold a PhD in Food Chemistry or a related field, possess hands-on lab experience, and have excellent communication skills, with fluency in English and proficiency in French desirable.