SUMMARY: Responsible for producing food products efficiently while maintaining quality standards. This entry-level role involves performing basic, hands-on tasks such as assembling, packing, stacking, and palletizing food products.



RESPONSIBILITIES:


+ Visually inspect products for defects and remove any non-conforming items

+ Ensure adequate quantities of products are available to meet order requirements

+ Operate and maintain a basic understanding of food processing and packaging equipment

+ Follow all sanitation and safety procedures to maintain a clean and safe work environment

+ Understand and follow USDA and HACCP guidelines

+ Rotate through various positions on the production line as needed

+ Be open to cross-training and assist in other tasks or departments when required

+ Perform other duties as assigned


REQUIREMENTS:


+ Ability to perform all essential duties with a...