Overview

Responsible for overseeing daily food manufacturing operations to ensure efficiency, quality, and safety standards are met. This includes supervising production staff, coordinating schedules, monitoring output, enforcing hygiene and safety regulations, and ensuring timely completion of production targets.

Responsibilities

• Oversee daily food manufacturing operations to ensure efficiency, quality, and safety standards.
• Supervise production staff and coordinate schedules to meet production targets.
• Monitor output and enforce hygiene and safety regulations.
• Ensure timely completion of production targets.

Qualifications

• Experience in food manufacturing or related industry
• Strong leadership and organizational skills
• Knowledge of food safety standards
• Willing to work in shifting schedules