Job Description :

Supervise subordinates. Controlling and ensuring the production runs in accordance with the sistem & procedure that have been specified. Controlling and ensuring the production of raw materials are used efficiently. Controlling and ensuring standard of HACCP and GMP implemented well by employees. Coordinate with QC interms of controlling the resulting product. Coordinate with Engineering interms of anticipation downtime and handling. Job Requirements : S1 Food Technology or Industrial/Chemical/Mechanical Engineering. Experience min. 2 years in the Consumer Goods company. Knowing the system of HACCP, GMP, ISO 22000.