This is a mid-level position responsible for providing directions and support to a production team.  Also, responsible for ensuring the team abides by all safety and quality standards.  Strict compliance with the facility Food Safety and Quality Management System Policies, Procedure and Work Instructions is required. 

Essential duties and responsibilities include, but are not limited to:

• Develop and lead people and ensure achievement of plant objectives.
• Ensure complete compliance to prescribed Safety, Quality, and HR policies (e.g. Good Manufacturing Practices, HACCP, and SQF protocols).
• Actively participate in audit activities and ongoing efforts to ensure compliance to internal and external standards.
• Sets clear direction and energize production team to support the plant‘s goals/objective...