Job Responsibilities:

• Mixes, kneads, and shapes dough for bread
• Cut dough into the uniform portion
• Place pans of dough into oven to bake
• Remove baked products from the oven
• Clean bakery utensils, equipment, and work area as needed
• Perform other duties in the kitchen as may be prescribed

Job Qualifications:

• At least Undergraduate, High School Graduate, College level.
• Having at least 6 months of work-related experience from the same industry (fast food chain, or casual/fine dining restaurant) is a plus.
• Must be creative, flexible, hardworking, and can do multi-task
• Customer service oriented
• Open to Flexible Schedules (weekends, holidays), and long working hours