Manage and lead team members to ensure maximum utilisation of the production facility and all equipment, raw & pack/materials and labour to produce quality products at the lowest possible cost.
Engineering/Mechanical and material requirement planning.
Plant capacity and overall equipment effectiveness (OEE) optimisation.
Product and process specific knowledge.
Knowledge and interpretation of advanced process control principles in microbiology and biochemistry.
Understanding of processing equipment.
Clean in Place (CIP) procedures, HACCP and waste management.
GMP quality control and quality assurance.
Raw material functions and intermediate instrumentation knowledge.
System fault finding.
Health and safety practices and food legislation compliance.
Implementation of World-Class and Lean Manufacturing processes and structures.
Con...
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