Qualifications

• Candidate must possess at least Bachelor’s/College Degree in Engineering or equivalent
• At least 2 yrs working experience in the related field is required for this position.
• Preferably Supervisor/Assistant Manager/Manager specialized in Manufacturing/Production Operations/Restaurant or equivalent

Job Responsibilities

• Set efficiency targets for each function to produce quality finished goods
• Support and participate in the company's food safety and sanitation processes
• Monitor quality of raw materials, in-process goods, finished goods, operational processes, and overall plant environment to comply with GMP standards
• Oversee daily set-up and clean-up of equipment and machineries to ensure effective and efficient operations
• Set schedules or timetable and effectively communicate them to production teams in order to achieve volume targets and production plans
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