QUALIFICATION:

 Candidate must possess at least Bachelor’s/College Degree in Engineering or equivalent

 At least 2 yrs working experience in the related field is required for this position.

 Preferably Supervisor/Assistant Manager/Manager specialized in

Manufacturing/Production Operations/Restaurant or equivalent



JOB RESPONSIBILITIES:

 Set efficiency targets for each function to produce quality finished goods

 Support and participate in the company's food safety and sanitation processes

 Monitor quality of raw materials, in-process goods, finished goods, operational

processes, and overall plant environment to comply with GMP standards

 Oversee daily set-up and clean-up of equipment and machineries to ensure effective

and efficient operations

 Set schedules or timetable and effectively communicate them to production teams in

order to achieve volume targets and production plans<...