Key Responsibilities

• Lead the complete procurement lifecycle – sourcing, negotiation, contracting, and vendor management for raw materials (spices, grains, cereals, herbs, additives), packaging materials, and indirect services.

• Develop and implement category-specific procurement strategies aligned with business objectives, focusing on cost reduction, quality improvement, and supply security.

• Build and manage a robust vendor/supplier base, including onboarding new suppliers, conducting performance reviews, and managing supplier risk.

• Drive annual cost savings targets through strategic negotiations, volume consolidation, long-term contracts, and market intelligence.

• Ensure procurement compliance with FSSAI, BIS, and other food safety regulatory standards applicable to raw material sourcing.

• Collaborate closely with R&D, Quality Assurance, Production, and Fina...