The Pick Packer is responsible for inspecting, weighing, cleaning, wrapping, and packaging all meat products. They must also adhere to strict health and safety guidelines, load and unload shipments, and ensure that all orders meet client specifications.

Essential Duties and Responsibilities:

• Ensure meat and meat products for quality and compliance with company standards.
  

• Weigh and cut meat to meet customer specifications.
  

• Wrap and package meat products according to company guidelines....