Overview

We are seeking an experienced and discreet Private Chef - Head Chef to lead all culinary operations at an exclusive VVIP private property.

Key Responsibilities

• Menu planning and culinary delivery: develop seasonal, nutritionally balanced and bespoke menus; prepare exceptional breakfasts, lunches, dinners and private event menus with consistently high presentation and flavour standards.
• Private events & entertaining: plan, coordinate and execute intimate and large‑scale private functions, bespoke tasting menus and off‑site catering as required, ensuring every detail is anticipated and delivered to the highest standard.
• Kitchen management: oversee daily kitchen operations including food preparation, cooking, plating, cleaning schedules and equipment maintenance to ensure efficiency and continuity of service.
• Food safety compliance: implement and monitor compliance with all food safety, hygiene and health regulations,...