Responsible for maintaining a high level of cleanliness in the kitchen. Food preparation and prep area maintenance. Organization of all assigned areas as well as maintaining the areas sanitary and clean. Other utility and/or maintenance duties as assigned.
Essential Functions and Responsibilities:
In accordance with restaurant’s service and cooking procedures:
Performs daily routine cleaning tasks throughout the back of the house as directed by supervisor.
Sets up and breaks down the prep area and kitchen line daily.
Checks equipment to ensure it is operating correctly; promptly reports any issues to management.
Follows opening and closing ...
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