Prep Cook

Summary of Position: Non-exempt full or part-time position. The prep cook is responsible for preparing the ingredients and basics for Farmer Boys menu items in a consistent and efficient manner using independent decision-making. An employee in this position provides internal customers (crew) with what they want as quickly, conveniently, and efficiently as possible in a friendly manner. Other duties as assigned.

Essential Duties and Responsibilities:

• Adheres to food safety and sanitation procedures as trained and as directed by the Manager in Charge
• Prepares ingredients as assigned according to Farmer Boys specifications, procedures, and weights
• Ensures correct portioning, sizing, and freshness
• Follows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management regarding par levels and usage
• Notifies the manager of any perishable items whose freshness is ...