Job Summary





This position will have 8-hour shifts varying within the window of 6 a.m. and 3:30 p.m. This is a creative chef opportunity including a wide range of scratch-cooking and regional recipes.

This cook is responsible for both cold and hot production for daily lunch service. Scratch-cooking, recipe adherence, and time management are all necessary skills. Moderate comfort level with plant-based meals and global recipes preferred.

Join our team at Corewell Health and make a difference in the lives of our guests and team members through your passion for creating delicious and nutritious food options. As a Cook, you'll play a vital role in the preparation and execution of hot and cold meals from line, prep, short order, catering, and mise en place, you'll have the opportunity to showcase your culinary skills and make a positive impact on those we serve every day.

Essential Functions
+ Assembles and prepares ingredients f...