Benefits:

• Employee discounts


• Opportunity for advancement


• Paid time off

Summary of Position:  
Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
Duties & Responsibilities:

• Complete opening and closing checklists.


• Refer to Daily Prep List at the start of each shift for assigned duties.


• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.


• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.


• Portions food pro...