Description
Job Purpose:
The Line Cook brings passion and precision to every plate, preparing high-quality dishes that showcase Main Street Hospitality's dedication to memorable dining experiences. With a focus on teamwork, efficiency, and attention to detail, the Line Cook supports kitchen operations to deliver consistent, inspired cuisine that delights our guests.
Essential Duties and Responsibilities:

• Prepare and cook menu items according to established recipes and standards.

• Set up and stock stations with necessary supplies, ensuring readiness for service.

• Maintain a clean and organized work area, adhering to sanitation and food safety guidelines.

• Follow proper food handling practices to ensure guest safety and satisfaction.

• Work collaboratively with kitchen team members to ensure smooth and efficient service.

• Monitor food stock and communic...