Born as a summer pop-up on an island in Portland, Maine, il Leone opened its first brick and mortar space in Park Slope, Brooklyn this past November. Since opening, our new restaurant and naturally leavened pizzas have been featured in the  New York Times ,  Eater ,  Bon Appetit ,  New York Magazine/Grub Street ,  The Infatuation ,  Brooklyn Magazine   and more.

As a relatively new restaurant, we are building a team of people who want to grow with us long-term. We believe strongly in promoting from within and creating pathways for team members to take on greater responsibility and leadership roles.

We are looking for a Pizza Cook to join our small but mighty kitchen team and work alongside il Leone’s Chef/Owner. Pizza experience is welcomed but not required as long as one has a desire to learn our style of pizza making.

This is an ideal role for someone pursuing a long-term career in hospitality who is excite...