Overview

To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.

Responsible for the preparation of foods as per daily menus for patients and customers and guests. Serves on the patient and/or cafeteria serving line and helps maintain a clean and sanitary kitchen. Keeps a positive and professional attitude in the department at all times.

EEO/AA/Disability/Veteran
Responsibilities

1. Prepares and cooks food for patients, cafeteria and special events, as assigned according to the daily production and or tally sheets.

2. Follows standardized recipes. Batch prepares foods throughout the meal service.

3. Ensures that all food whether cooked or raw is handled according to proper procedu...