ABOUT US

We are a French-inspired artisan bakery dedicated to the craft of traditional and contemporary boulangerie and pâtisserie. From laminated viennoiseries to rustic sourdoughs and cakes and pies, our kitchen blends classical French technique with today's favorites.

POSITION OVERVIEW

We're looking for a passionate, technically skilled Sous Chef to serve as the right hand to our Executive Chef. You'll help lead daily kitchen operations, mentor junior bakers, and ensure every product that leaves our kitchen meets the highest standards of quality and consistency.

KEY RESPONSIBILITIES

• Assist the Executive Chef in managing all back-of-house operations, including prep, production, and service
• Oversee and participate in the production of breads, pastries, and savory items rooted in French culinary tradition
• Train, coach, and motivate a team of highly skilled bakers and kit...