Pastry Sous Chef | Luxury Lodge | Hoedspruit Area

Kendrick Recruitment is currently seeking a talented and passionate Pastry Sous Chef for a prestigious luxury lodge situated in the Hoedspruit area.

This is an exciting opportunity for a creative pastry professional who thrives in a high-end hospitality environment and is dedicated to producing exceptional desserts, pastries and baked goods that elevate the guest experience. Working closely with the Executive Chef, the successful candidate will play a key role in maintaining the highest culinary standards while contributing fresh ideas and innovation to the pastry offering.

Key Responsibilities