Union Square Events

**Position Title: Pastry Sous Chef**

**Salary: $70,000 to $80,000**

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.

**Job Summary**

The Pastry Sous Chef works alongside the management team to lead and oversee a high-volume pastry operation, producing everything from mousses, cookies, quick breads, layered cakes, ice creams, Viennoiserie, and plated or buffet-style desserts to chocolate work. This hands-on role includes daily production, menu development, recipe testing, ordering and inventory oversight, and maintaining food, labor, health, and safety standards. The Pastry Sous Chef is also responsible f...