A true icon of French gastronomy, Maison Georges Blanc has embodied excellence, precision, and the art of hospitality for generations. Its two Michelin-starred restaurant offers refined cuisine rooted in tradition, while embracing creativity and modern culinary techniques.

As a key member of the Pastry team, the Pastry Sous-Chef supports the Executive Pastry Chef in leading the pastry brigade and ensuring the highest standards of quality, creativity, and execution. This role involves supervising daily pastry operations, coordinating production and service, and contributing to the continuous pursuit of excellence expected in Michelin-starred gastronomy.

• Assisting the Executive Pastry Chef in the daily management and organization of the pastry department.
• Supervising pastry production and service to ensure consistency, precision, and excellence in every creation.
• Leading, training, and motivating the...