Solaireresort in Parañaque, Philippines, is seeking a Culinary Arts professional to manage a small outlet focusing on pastry operations. The role involves training junior staff, ensuring quality, maintaining recipes, and overseeing stock control. Candidates should have a degree in Culinary Arts or related field, solid pastry technique knowledge, and a background in food safety standards, with the ability to work flexible hours. Good communication skills and problem-solving ability are also essential.
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