The Role:

Under the direction of the Executive Culinary Team, Pastry Cook will be responsible for the quality and consistency of all pastry products produced and served. The pastry cook will work directly on the creation, development and implementation of new desserts and creative menu developments.


Responsibilities:

+ Demonstrates hands on approach to all bakery products produced in the Pastry Department ensuring quality, presentation and consistency standards meet company standards.

+ Ensures that recipes are accurate and updated as needed.

+ Ensures that all food products prepared meet the established specifications and standards

+ Ensures proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet for guest consumption.

+ Bake fresh pastries, desserts and breads

+ Must maintain a friendly, positive attitude and a professional demeanor...