About the Role
We are seeking a skilled and reliable Pastry Cook to join our team. The successful candidate will be responsible for preparing, baking, and presenting a wide variety of high-quality baked goods and desserts, ensuring consistency, efficiency, and compliance with food safety standards.
Key Duties and Responsibilities
- Prepare and bake a broad range of products including bread rolls, muffins, cookies, pies, cakes, croissants, pastries, scones, bars, quiches, tarts, and similar baked goods.
- Produce specialty items such as mud cakes, tortes, gateaux, desserts, celebration cakes, children’s cakes, and daily pastry offerings.
- Prepare, mix, knead, shape, mould, and proof sweet and savoury doughs, ensuring consistency and quality.
- Prepare fillings, creams, custards, and other components in accordance with standard recipes and prese...